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| Main Dishes | Side Dishes | Green Salads | Desserts | |
For the Onegim, at Adat Shalom we welcome both homemade and purchased food.
We hope you can find a suggestion that meets your budget, culinary skills and time constraints!
There is one major requirement: So we can feel comfortable eating
together, all Adat Shalom events are "dairy." This means no
meat, no poultry, no shellfish, no pork. Milk, egg, vegetable, fruit,
grain, legumes, nuts (except peanuts) are acceptable. Fish and fish products are fine, but
should be clearly labeled. Remember to check ingredients for lard and
other non-kosher or meat-derived substances. People with food
allergies, vegetarians, and those who keep kosher are all trusting you
to thoroughly check ingredients. We all need to strictly observe our
communal dairy standard.
| NO peanuts, peanut products and peanut butter. |
| Due to life-threatening peanut allergies for several children in the community, peanut butter is BANNED from events held in the Adat Shalom building and from all Adat Shalom events anywhere. Skin contact can be hazardous as well as ingestion. |
| LABELING: Allergies are life threatening, therefore, labeling is very important. |
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Labeling supplies are in a drawer in the kitchen. It is especially |
| Tuna Salad | 1 serving | 2 oz. tuna (drained) |
| 40 servings | 8 12 oz. cans | |
| 80 servings | 16 12 oz. cans plus mayonnaise and other extras | |
| Egg Salad | 1 serving | 1 ½ eggs |
| 40 servings | 5 doz. eggs | |
| 80 servings | 10 doz. eggs plus mayonnaise and other extras | |
| Pasta with simple sauce | 1 serving | 1 1/2 oz dry pasta |
| 40 servings | 4 lbs. dry pasta | |
| 80 servings | 8 lbs. dry pasta | |
| Pasta Salad - depends on how much you add! | 1 serving | ¾--1 oz pasta |
| 40 servings | 2 lbs. dry pasta | |
| 80 servings | 4 lbs. dry pasta plus all the other extras | |
| Rice Salad | 1 serving | 1 ½ - 2 oz. uncooked rice or ½ c. cooked rice plus additions |
| 40 servings | 5 qt. salad | |
| 80 servings | 10 qt. or 2 ½ gal. salad | |
| Couscous/ grain pilaf/ tabouleh | same as rice salad | |
| Lasagna | 1 serving | 2 ½ " sq. |
| 40 servings | 2 9x13x2'" pans | |
| 80 servings | 4 9x13x2'" pans | |
| (Stouffer's vegetarian lasagnas can be purchased frozen and cooked at the shul for about 1½ hours) | ||
| Vegetable Pot Pie, Cheese Soufflé, blintz souffle | same as Lasagna | |
| Noodle Kugel | same as Lasagna if thick. Double if you make very thin kugel. | |
| Potato Kugel | same as noodle kugel | |
| Matza Kugel | same as noodle kugel | |
| Mini ('bagel') pizzas | 1 serving | 1 "pizza" |
| 40 servings | about 3 ½ doz. | |
| 80 servings | about 7 doz. | |
| Cheese(cubed or sliced) | 1 serving | 2 oz. |
| 40 servings | 5 lbs. | |
| 80 servings | 10 lbs. | |
| Vegetarian Chili, Beans and Rice, Vegetarian Etouffe | 1 serving | ½ cup |
| 40 servings | 5 qt. | |
| 80 servings | 2 ½ gal. | |
| Gefilite Fish | 1 serving | 1 large piece or 4-6 small pieces (3 oz.) |
| 40 servings | 8 lbs. or 4 qt. | |
| 80 servings | 16 lbs. or 8 qt. plus horseradish | |
| Sushi (NO SHELLFISH) | 1 serving | 2-4 pieces (fewer with fish, more if vegetarian |
| 40 servings | 80-160 pieces | |
| 80 servings | 160-320 pieces | |
| Quiche | 1 serving | 1/10 pie |
| 40 servings | 4 pies | |
| 80 servings | 8 pies (check for lard in crust) | |
| Also—for a special occasion, you might consider fruit, smoked fish, cheese or vegetable platters available at many local supermarkets and specialty stores. The store will guide you in choosing an appropriately sized platter. | ||
| Apple Sauce | 1 serving | ½ c. |
| 40 servings | 5 qt. | |
| 80 servings | 10 qt. Or 2 ½ gal. | |
| Cole slaw | 1 serving | 1/3 c. |
| 40 servings | 3 ½ qt. | |
| 80 servings | 7 qt. | |
| Cucumber salad: same as cole slaw | ||
| Fruit salad | 1 serving | ½ c. |
| 40 servings | 5 qt. | |
| 80 servings | 10 qt. | |
| Cut up vegetables | 1 serving | ½ c, or 4 oz. |
| 40 servings | 5 qt. or 10 lbs. | |
| 80 servings | 10 qt. or 20 lbs. | |
| Cabbage Salad | 1 serving | ½ c. |
| 40 servings | 5 qt. | |
| 80 servings | 2 ½ gal. | |
| Potato Salad | 1 serving | ½ large potato |
| 40 servings | 5 qt. | |
| 80 servings | 2 ½ gal. | |
| Dips and Bagel Toppings Hummus, Baba Ghanoush, Vegetarian "Chopped Liver", Guacomole, Turkish Salad, Eggplant "Caviar" (If you are on a small crew for a small oneg, you may wish to purchase a variety of dips to make up your "servings". For a large oneg with a large crew, please get all of one kind—otherwise the first people through the line "sample" each type and variety serves very few people!) | 1 serving | 2 oz. |
| 40 servings | 2 ½ qt. | |
| 80 servings | 5 qts. |
| Depends on additions. The more dense vegetables (cukes, carrots, tomatoes, croutons) you add, the less bulk you need | 1 serving | ½ c. to 1 c. |
| 40 servings | 5 qt. to 10 qt (1 ¼ gal to 2 ½ gal.) | |
| 80 servings | 2 ½ gal. to 5 gal. | |
| Plus dressing! | ||
| Watermelon | 1 serving | a ¼ of a ½ inch round section |
| 40 servings | 1 large melon, sliced | |
| 80 servings | 2 large melons, sliced | |
| Brownies | 1 serving | 2 ½ " sq. |
| 40 servings | 2–3 9x13" pans (3 packages of commercial mix) | |
| 80 servings | 4-6 9x13" pans (6 packages of commercial mix) | |
| Pie | 1 serving | 1/10 pie |
| 40 servings | 4 pies | |
| 80 servings | 8 pies (this is for a 9" pie) | |
| Cookies (4" across) | 1 serving | 2 |
| 40 servings | 80 cookies (6 ½ doz.) | |
| 80 servings | 160 cookies (13 doz.) | |
| Cookies (2" across–like Hydrox) | 1 serving | 4 |
| 40 servings | 160 cookies (13 doz.)(This is a little more than 3 standard size packages) | |
| 80 servings | 320 cookies (26 doz.) (This is about 7 standard size packages—please provide a variety of kinds!)) | |
| Cupcakes | 1 serving | 1 cupcake |
| 40 servings | 3 ½ doz. | |
| 80 servings | 7 doz. | |
| Loaf cakes (9x5 pan) | 1 serving | 1/10 loaf |
| 40 servings | 4 loaves | |
| 80 servings | 18 loaves. For smaller loaves, increase number needed. | |
| Sheet Cakes: 80 servings | "Three Quarters Sheet" (Nice option for baby namings) | |
| Layer cakes | 1 serving | 1/10-1/12 cake |
| 40 servings | 3-4 cakes | |
| 80 servings | 6-8 cakes |