Our building is closed but the office is operating remotely.If you need to reach the clergy or the office, please send an email to info@adatshalom.net or call the main number at 301.767.3333.

Suggestions for Food Choices

Suggestions for Food Choices

  • Main Dishes
    • Proteins suggestions
      • Tuna Salad 50 servings – 3 gal. (128 oz.)
      • Egg Salad 50 servings – 75 eggs 6 1/4 dozen
      • Tofu 50 serving – approx. 20 lbs.
      • Cheese 50 servings – 3 + lbs.
      • Gefilte Fish 50 servings – 50 + portions, go by the label
      • Vegetarian Chili 50 servings – 1 1/2 gal.
      • Fish 50 servings – 15 lbs.
    • Carbs and Protein
      • Vegetable Pot Pie, Cheese SoufflĂ©’,50 servings – 4 – 9″ x 13″ x 2″
      • Blitz SoufflĂ©’
      • Mini Pizza Bagels 50 servings 4+ dozen
      • Quiche 50 servings – 5 pies
      • Beans and Rice 50 servings – 1 1/2 gal.
      • Sushi (NO SHELLFISH) 50 servings – 100 – 200 pieces
      • Lentil dish 50 servings – 6 1/2 lbs.
      • Macaroni and cheese 50 servings – 4 – 9″ x 13″ x 2″
      • Eggplant Parmesan 50 Servings – 4 – 9″ x 13″ x 2″
      • Black Bean Quesadillas
      • Vegetarian Lettuce Wraps
      • Veggie Spring Rolls
    • Carbohydrate Suggestions
      • Pasta with simple sauce 50 servings – 6 1/4 lbs. dry pasta
      • Pasta with lots of extras 50 servings 3 + lbs. of dry pasta
      • Rice Salad 50 servings – 4 lbs.
      • Couscous / grain pilaf / tabbouleh 50 servings – about the same as rice
      • Quinoa Salad 50 servings – 1 1/2 gal.
      • Noodle Kugel 50 servings – 4 – 9″ x 13″ x 2″ (Double it, if you make it very thin)
      • Baked Beans 50 servings – 2 1/2 gal.
      • Barley and mushroom 50 servings – 4 – 9″ x 13″ x 2″
      • Lasagna 50 servings 4 – 9″ x 13″ x 2″ (Check servings on package)
      • Lasagna Rolls 50 servings – 4 – 9″ x 13″ x 2″

 

  • Salads and Side Dishes
    • Tossed green salad 50 servings 6 – 7 pounds tossed salad mix
    • Caesar salad 50 servings – 7 heads of lettuce
    • Fruit salad 50 servings – 10 lbs.
    • Potato salad 50 servings – approx. 17 1/2 lbs. of potatoes
    • Cole slaw 50 servings – 10 lbs.
    • Hummus 50 servings – 2 qts
    • Baba Ghanoush 50 servings – 2 qts
    • Vegetarian “Chopped Liver” 50 servings – 2 qts
    • Guacamole 50 servings – 2 – 3 qts
    • Turkish Salad 50 servings – 2 qts
    • Eggplant “Caviar” 50 servings – 2 – 3 qts
    • Roasted Vegetables 50 servings – 3 – 9″ x 13″ x 2″
    • Bean Salad 50 servings – 1 – 1 1/2 gals
    • Corn and bean salad 50 servings – 1 1/2 gals.
    • Corn Pudding 50 servings – 4 – 9″ x 13″ x 2″
    • Sweet Potato Casserole 50 servings 4 – 9″ x 13″ x 2″
    • Spinach Avocado dip 50 servings – 2 qts.
    • Root Vegetable Medley 50 servings – 4 – 9″ x 13″ x 2″
    • Scalloped Potatoes 50 servings – 4- 9x13x2 1/2 pan
    • Falafel 50 Servings – at least 150 pieces

 

  • Desserts
    • Watermelon 50 servings 1-1/2 large melons, sliced
    • Pie 50 servings -4 – 5 pies
    • Cobbler 50 servings 2 – 9″ x 13″ x 2″
    • Cookies 50 servings – 100 – 200 depending upon the size
    • Mini Cupcakes 50 Servings – 100 cupcakes
    • Cupcakes 50 servings – 50 cupcakes
    • Brownies 50 servings – 3-4 9×13″ pans (4 packages of commercial mix)
    • Loaf Cakes 50 servings – 5 loaves
    • Sheet Cakes 50 servings – Half sheet
    • Layer Cakes 50 servings – 4-5 cakes