Hello, during these opening days of our Pesach festival we will monitor email for life cycle emergencies only, through Saturday night, April 11. If you need to reach us for any other reason, please write back after Shabbat. Wishing everyone a sweet, safe and joyous Pesach.

Suggestions for Food Choices

Suggestions for Food Choices

  • Main Dishes
    • Proteins suggestions
      • Tuna Salad 50 servings – 3 gal. (128 oz.)
      • Egg Salad 50 servings – 75 eggs 6 1/4 dozen
      • Tofu 50 serving – approx. 20 lbs.
      • Cheese 50 servings – 3 + lbs.
      • Gefilte Fish 50 servings – 50 + portions, go by the label
      • Vegetarian Chili 50 servings – 1 1/2 gal.
      • Fish 50 servings – 15 lbs.
    • Carbs and Protein
      • Vegetable Pot Pie, Cheese SoufflĂ©’,50 servings – 4 – 9″ x 13″ x 2″
      • Blitz SoufflĂ©’
      • Mini Pizza Bagels 50 servings 4+ dozen
      • Quiche 50 servings – 5 pies
      • Beans and Rice 50 servings – 1 1/2 gal.
      • Sushi (NO SHELLFISH) 50 servings – 100 – 200 pieces
      • Lentil dish 50 servings – 6 1/2 lbs.
      • Macaroni and cheese 50 servings – 4 – 9″ x 13″ x 2″
      • Eggplant Parmesan 50 Servings – 4 – 9″ x 13″ x 2″
      • Black Bean Quesadillas
      • Vegetarian Lettuce Wraps
      • Veggie Spring Rolls
    • Carbohydrate Suggestions
      • Pasta with simple sauce 50 servings – 6 1/4 lbs. dry pasta
      • Pasta with lots of extras 50 servings 3 + lbs. of dry pasta
      • Rice Salad 50 servings – 4 lbs.
      • Couscous / grain pilaf / tabbouleh 50 servings – about the same as rice
      • Quinoa Salad 50 servings – 1 1/2 gal.
      • Noodle Kugel 50 servings – 4 – 9″ x 13″ x 2″ (Double it, if you make it very thin)
      • Baked Beans 50 servings – 2 1/2 gal.
      • Barley and mushroom 50 servings – 4 – 9″ x 13″ x 2″
      • Lasagna 50 servings 4 – 9″ x 13″ x 2″ (Check servings on package)
      • Lasagna Rolls 50 servings – 4 – 9″ x 13″ x 2″

 

  • Salads and Side Dishes
    • Tossed green salad 50 servings 6 – 7 pounds tossed salad mix
    • Caesar salad 50 servings – 7 heads of lettuce
    • Fruit salad 50 servings – 10 lbs.
    • Potato salad 50 servings – approx. 17 1/2 lbs. of potatoes
    • Cole slaw 50 servings – 10 lbs.
    • Hummus 50 servings – 2 qts
    • Baba Ghanoush 50 servings – 2 qts
    • Vegetarian “Chopped Liver” 50 servings – 2 qts
    • Guacamole 50 servings – 2 – 3 qts
    • Turkish Salad 50 servings – 2 qts
    • Eggplant “Caviar” 50 servings – 2 – 3 qts
    • Roasted Vegetables 50 servings – 3 – 9″ x 13″ x 2″
    • Bean Salad 50 servings – 1 – 1 1/2 gals
    • Corn and bean salad 50 servings – 1 1/2 gals.
    • Corn Pudding 50 servings – 4 – 9″ x 13″ x 2″
    • Sweet Potato Casserole 50 servings 4 – 9″ x 13″ x 2″
    • Spinach Avocado dip 50 servings – 2 qts.
    • Root Vegetable Medley 50 servings – 4 – 9″ x 13″ x 2″
    • Scalloped Potatoes 50 servings – 4- 9x13x2 1/2 pan
    • Falafel 50 Servings – at least 150 pieces

 

  • Desserts
    • Watermelon 50 servings 1-1/2 large melons, sliced
    • Pie 50 servings -4 – 5 pies
    • Cobbler 50 servings 2 – 9″ x 13″ x 2″
    • Cookies 50 servings – 100 – 200 depending upon the size
    • Mini Cupcakes 50 Servings – 100 cupcakes
    • Cupcakes 50 servings – 50 cupcakes
    • Brownies 50 servings – 3-4 9×13″ pans (4 packages of commercial mix)
    • Loaf Cakes 50 servings – 5 loaves
    • Sheet Cakes 50 servings – Half sheet
    • Layer Cakes 50 servings – 4-5 cakes